A Dartmouth-led group of scientists has published a report about mercury and its pollution of seafood consumed by humans across the globe.
Keeping pace with climate change, the destructive southern pine bark beetle is extending its range northward, with infestations already apparent in the New Jersey Pinelands.
Dartmouth research identifying arsenic in foods containing organic brown rice syrup is having an impact within the U.S. Food and Drug Administration.
Dartmouth research on arsenic in foods containing organic rice syrup remains in the news.
Dartmouth researchers have discovered arsenic in organic foods, and the news is making headlines around the globe.
Brown rice syrup, a sweetening alternative to high fructose corn syrup, may be introducing arsenic in health foods.
A new study by Dartmouth scientists advances our understanding of the sources of arsenic exposure, particularly the potential for consuming harmful levels via rice.
Meet some of the scientists who work in Dartmouth’s new building designed to support collaborative, interdisciplinary work across the life sciences.
Dartmouth’s new 174,500-square-foot home for life science research and teaching opened this fall and will be dedicated on Saturday, November 5, at 10:30 a.m.
Professor Celia Chen is researching mercury levels in invertebrates of the Androscoggin River.