The molecular geneticist and her team do research on ways to make food crops more nutritious.
The $3.2 million grant will speed research and clinical trials at medical centers across the U.S.
Joe Indvik ’10 aims to scale energy efficiency through “the nitty-gritty” details of finance.
College researchers take a new approach to information security via continuous authentication.
Dartmouth and Norwich University chemists focused on arsenic toxicity in food and drink.
After serving in the U.S. Air Force, Laurie worked as a flight paramedic and is now enrolled at Geisel.
The Mobile Tackling Target is designed to help football players tackle more safely.
The biology professor thought she’d be a professional dancer until she discovered a love of science.
Deirdre Lambert ’15 talks about the similarities between sailing and engineering.
“Strengthening our graduate and postdoctoral programs will strengthen Dartmouth,” says F. Jon Kull.